Restaurants

SHOWER OF STARS FOR AUSTRIA 2025:
82 MICHELIN STAR RESTAURANTS
AND 33 GREEN STARS

The MICHELIN Guide rates restaurants according to five criteria that are the same worldwide: quality of the ingredients, mastery of the cooking techniques, originality of the cuisine, and consistency both through time and the menu as a whole. The Green Star does not replace a star rating, but is an additional award that focuses on sustainability. The restaurant evaluation is done by full-time inspectors who conduct their tests in complete anonymity and according to clearly defined and objective criteria. In the future, Austrian restaurants will be tested once a year.